60% DARK CHOCOLATE WITH ROASTED ALMONDS

Velvey 60% Dark Chocolate with Roasted Almonds is made with cacao from Idukki, Kerala, and sweetened with muscovado sugar from Mauritius. Roasted almonds make up 10% of the bar, adding crunch to the smooth, deep dark chocolate.

Why you’ll like it

• 60% dark chocolate: balanced, rich and not too bitter.
• Muscovado sugar: from Mauritius, with no refined sugar.
• 10% roasted almonds: crunch in every bite.
• Cacao from Idukki, Kerala: artisanal, made by Medley Confectioners.
• Four ingredients: cocoa nibs, muscovado sugar, cocoa butter and almonds (10%).
• Ready to share: a 60 g bar with 4 servings of 15 g.